Limon - questions
I'd appreciate input from any who have experience with this chile.
Does Limon have any sort of lemon or citrus flavor, or is it just hot? (I'm skeptical of 'early season' anything in the flavor department)
How hot is it?
How productive is it?
Would this do well in a hanging container?
Description from Cross Country Nurseries (see link for photo):
"LIMON - very hot; 1.5 to 2 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 12 to 18 inches tall; Early Season; Uses: Prolific; from Peru; C.chinense."
Here is a link that might be useful: Cross Country Nurseries