Bhut Jolokia Pepper Jelly
I've grown Bhut Jolokia Peppers for the last couple of years. They are VERY hot. I'd like to make some pepper jelly with them, but substituting these ghost peppers for other peppers in a standard pepper jelly recipe could prove dangerous. For example, the Sure-Jell recipe calls for 4 cups prepared peppers, 1 cup cider vinegar, and 5 cups sugar. I think if I added 4 cups of Bhut Jolokia Peppers, a small cracker full could kill someone; not to mention the fact that I don't even have that many.
So my question, as a jelly novice, can I use the same amount of vinegar, sugar, and Sure-jell, but only use a few peppers? Would that work?