Have plenty of Red Bhut's so I said what the hell. Make brittle.... I made one batch with 2 fresh and another batch with 3 dried Ghost peppers. Very good and very spicy. The batch with the 3 dried ghost by far is hotter than the one with the 2 fresh peppers.
Top slab is two fresh peppers and bottom broken up pieces is three dried peppers.
NOTE: When making with dried/crushed peppers at 270F, it will force the wife out of the house and not so happy.......