Stuffed Winter Squash
This could probably go over in the Harvest forum but I think others may be in my situation here: lots of winter squash and questionable maturity so, the need to continue to make good use of them, short and long-term.
Also, I have to move them out of the garage by this weekend. We have single digitS' forecast as morning lows next week. The squash will freeze in the garage so . . . I have to pack them off one way or another. This was just a real good way of doing it!
Anyway, we have had stuffed squash using just a bread stuffing mix and sausage but I used a vegetarian recipe from westerngardeners.com. I used Uncle Ben's wild rice mix and cashews & walnuts chopped fine instead of the sunflower seeds.
Honestly, I was searching for a can of black-eyed peas to use rather than the red kidney beans. I think that would have been a good choice.