Next Year's Pepper Jelly
I had four jalapeno plants this year and they preformed nicely. The abundant harvest enabled my wife to make several very good batches of pepper jelly. We used the sure-jel recipe, substituting 100% jalapeno for the bell pepper mix recommendation.
We gave away pepper jelly for Christmas and served pepper jelly over cream cheese with crackers at several Holiday parties. Just about everyone loved it.
I plan on planting more jalapenos for next year. I would also like to plant some other pepper varieties. What would you recommend? I'm looking for something relatively prolific and that might give a different flavor to our pepper jelly offerings. What peppers would work good in jelly?