Hot Sauce Again...

kclostDecember 14, 2013

2nd batch from the summer harvest. Again, a combination of ghost and red jalape�os. Quite a bit hotter than the last batch.. Not for the faint of heart...

Let me know... Will trade for seeds or other sauce...

Merry Christmas!

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rodnebridges(7b)

I'd be quite interested in purchasing a bottle or two from you. If that's possible please email me via gardenweb.

    Bookmark   December 15, 2013 at 12:43PM
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LexxLuthor(5 Syracuse)

Looks awesome. I would also be intrested in purchasing a bottle if possible.
Thanks

    Bookmark   December 15, 2013 at 1:10PM
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DMForcier(8 DFW)

I got any seeds you are interested in that you didn't get last time?

Or are you interested in trading for a bottle from the first batch?

;-D

I've come to the big pepper grind-up. I'll make a couple batches of just the ground peps then use them in various ways. I will keep the St. Peters separate and see what they taste like with your sauce recipe (or similar). I want the floral note preserved and I suspect that the carrot might set it off nicely. We'll see.

    Bookmark   December 15, 2013 at 4:46PM
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kclost

I will contact all of you. All I want is to pay for the bottle and postage.

DMF, I am good but would like more of the Fatallii Reds if you have more.. Or any other interesting surprise. :-)

This post was edited by kclost on Sun, Dec 15, 13 at 22:13

    Bookmark   December 15, 2013 at 10:11PM
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DMForcier(8 DFW)

Already chopped up. Just wait until next year - you'll have more than you know what to do with.

    Bookmark   December 16, 2013 at 5:04PM
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