Your Best Tomato Keeper
For me, it has to be Thessaloniki!
This wasn't the best year for green tomato harvesting. Not that I mind terribly.
The growing season started off by making life very hard for my little tomato transplants. They didn't grow very large and didn't set many tomatoes.
Then, we had a first Autumn frost that came later than usual! Nearly all the tomatoes had time to ripen! Now, there weren't a huge number of them but, I was happy about this.
Anyway, there was a half box of greenies - nearly, 2 months ago! And, as usual, Thessaloniki lasted the very best! No special storage measures - regular, indoor temperatures. Here is 1 of the 2 that I turned into cream of tomato soup for lunch: From digitS'