Hi all. I have read a lot about saving vege seeds and here's my confusion. After all I've read, I'm guessing that there's two ways to save seeds like peppers and tomats eggplant etc. Leave them on the vine/plant until they're overripe and the seeds dry inside.... or pick them at their peak (or fresh), and put the pulp with seeds in it into water and let them "ferment" which would mimic what they'd do if you left them on the plant longer. Sounds simplistic but did I get that right? It's okay to do it both ways?
Would appreciate responses!