radish seed pods not crisp?
I saved a lot of radish plants that had gone to seed this year and dried them in my garage. Now I'd like to extract the seeds from the pods but it's not so easy. The pods are not dry and crunchy, but more kind of leathery-crumbly. Extracting the few seeds from each pod (3-4) would take too long.
Any good ideas out there? I'm thinking I might strip off the pods and grind them in a food processor, using the plastic blade. What do you think? Thanks for the advice.