Currant variety reccomendations please
After tasting the early results from the Vintners harvest black currant, we have decided that we simply must (no pun intended) add some currants to the garden.
I've been prowling the 'net all weekend and to be quite honest, and bewildered by the sheer number of varieties available
What I would like is a few black, red, and white that are good candidates for wine-making and jelly/jam/preserves, will do well in Zone 7a memphis, and are not _too_ invasive.
not too tall, good yield and easy harvest.
Below is only a partial list of varieties I have considered.
Jonkeer Van Tets
White Imperial Currants
Your input is much appreciated.
Trades of Currant cuttings for Fig and Elderberry cuttings always welcome