What variety is best for canning whole tomatoes
I've been lurking here for a while and have a two part question for all of you please. BTW i'm hooked... i live in zone 6, western Ky. Extension office is a joke except for soil tests. What are suggestions for a fairly large, tasty whole tomato canner for my area. And 2nd question, my brother-in-law's friend grew a few plants by his house here and wanted to grow some. Has anyone ever grown Mountain Fresh? Also is it a good tomato? Acidity? First i've heard of it. Thanks!