Daconil and Early Blight
I have early blight on a good portion of my heirloom tomatoes, very prevalent this year in illinois due to the weather conditions. I started using daconil, a fungicide, every few weeks to help me slow the fungus and I do think it helps.
My question that I can't seem to find the answer to is how long after treating the plants, can you safely harvest and eat the fruit? 3 days? a week?