Aack. Bacterial canker on tomatoes or something else?
We had lots of rain and then very dry humid weather the last 3+ weeks. I've been noticing some fungus like spots on my tomatoes and pruning them as well as starting some copper and neem treatment that was keeping things under control.
Today I went out and it seems to have gotten worse in the last few days. The edges of the bottom leaves (old and new) are browning and small spots are appearing and then there is some yellowing and wilt. I also found a suspicious looking pepper.
Can anyone help me diagnose this? What treatment can I do? I sometimes overreact to these tomato diseases so I want to confirm.
Pictures are here on Flickr at the link.
Thank you so much.
Here is a link that might be useful: Spots, leave edge browning