Pool Room Cold Slaw

columbiastock(Z7)June 30, 2009

Recently my sister gave me a recipe for Pool Room Cold Slaw that you can. You "Do Not" have to have a canner or

pressure cooker. If anyone would like the recipe I will post it. The recipe will make 9-10 pts. Wanda

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    Bookmark   June 30, 2009 at 5:13PM
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Let's see it.

    Bookmark   June 30, 2009 at 6:45PM
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Sure, I would love to see it! Cole slaw is a favorite of ours. Along with pulled pork BBQ...mmm, making myself hungry.

    Bookmark   July 1, 2009 at 9:15AM
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novice_2009(zone 6b)

Yes, please post it!

    Bookmark   July 1, 2009 at 10:15AM
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Pool Room Slaw
1 gallon chopped fine cabbage
3 medium onions chopped
2 bell pepper chopped
For the above I used a food procceser

3 cups sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon pepper
1 1/2 teaspoon caynne pepper or red pepper flakes
3 cups prepared mustard

Combine all in large pot and bring to a boil, stirring to dissolve sugar. Cook 25 min. at a low boil stirring often. Place in jars and seal.

I know the mustard part sounded strange to me, but I have tried this on hambugers, hot dogs, pulled pork, even a chicken sandwich with lettuce and tomato. My sisters family even eat it like a dip with Doritos. You could also cut the recipe in half just to see if you like it.

    Bookmark   July 1, 2009 at 10:51AM
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