black seeds

marie99(z8 SC)September 18, 2008

Some of my tomatoes have black edges on the seeds and black in the jellyish bit that surrounds the seeds. They also taste bad.

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That's usually internal BER. If so, relax. Everybody gets it from time to time. Just cut out the blackened part and the rest should be okay. It bugs me when I find it, cause it messes up the seeds I want to save.

    Bookmark   September 19, 2008 at 8:24PM
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