I have just planted 6 seeds that I removed from a cocoa pod
yesterday. I planted them with the thin white membrane still attached- is this correct? I sucked off most of the pulp because it turns out [much to my surprise] that its delicious! Tastes a lot like mangosteen, with a similar texture too. Why dont you ever hear about that? I planted the seeds about 1/2 inch deep in pure compost. They are in my green house, which probably drops to about 15c at night and 23-26 during the day at the moment. A mango seedling has just popped up in the same conditions quite happily.