Do all black tomatoes taste similar?
Last year I planted my first black tomato (Black Krim) and was blown away by the flavour. It was far and away the most popular tomato in the garden, followed closely by Sungold. This year I've been unable to control myself and keep putting in black tomatoes, with very few other colours. I have limited space, however, and am wondering if all black tomatoes share a certain taste profile and whether I'm going to be sorry about my mix later. I have one or two spots left - perhaps I should grow something else?
Here's what I've planted (1 of each)
-Black Krim, Black Prince, Black Cherry, Purple Cherokee, Sungold, Odoriko, and Bloody Butcher.
I just saw Japanese Black Trifele in the nursery and really struggled not to add to my addiction. Do you think it's worth adding or should I expand to something else? They also had Green Grape, which I've heard good things about.