guavas

kitty_221August 22, 2010

I buy guavas at a couple of my local grocers' fairly often. I particularly love them roasted with parships and filberts. I kept the last batch longer than usual, and my nice yellow guavas turned green again! Does anyone know why this would happen ... and if they are still good? How is the taste affected? These are unshriveled, of an even emerald green color, just as if they were unripe, and there is no mold.

Sign Up to comment
More Discussions
Looking for wax jambu , Star fruit and Barbados cherry cuttings
Looking to purchase Wax Jambu (Black Pearl) Star fruit...
poetie
Anyone have cuttings/plants they need to get rid of?
I am looking to start a tropical garden and was wondering,...
mizzalic
Strelitzia reginae
I'm growing a strelitzia in a container in a sunny...
charles27gardener
Deformed leaves on strelitzia
Hello I was wondering if someone could please help...
LaurenLouise
Absolutely HORRIBLE!!!
Absolutely HORRIBLE!!! DO NOT POST ANY QUESTIONS OR...
siegel2
© 2015 Houzz Inc. Houzz® The new way to design your home™