Red Sugar Apple and Atemoya
Got a nice new tree last week with fruit on it, and it is doing well. It is my first fruiting SA.
I have a dumb question about how the fruit grow. There is a tiny purplish fruit on the tree, with a stout stem, but the fruit feels very hard, almost like dead wood. Is this normal or is it dead? My Atemoya has both young and large fruit and the small green fruit are roundish with no bumps. The tiny Sugar apple fruit is ridged/segmented. I'm only wondering if it is viable because it is so hard.
Here is a photo of the larger Red Sugar apple fruit.
Here are some Atemoya fruit, including a baby one.
I'll get a picture of the tiny SA fruit as soon as the rain stops.