Obsessed with Rambutan/ mamón chino please help
Hello all, I am new to this forum but my love for Rambutan has me searching for answers anywhere i can find them. I am living in the Chicago suburbs and cannot find Rambutan anywhere (except canned in certain Asian fruit markets). Ever since my trip to Costa Rica last year where i first tried MamÃ³n chino/ Rambutan i have been obsessed with it and have tried finding it everywhere. Alas i have a feeling no place in Chicago have this delicious fruit and am considering an indoor grow. I'm wondering if anyone on this forum has had any success growing a small plant (non greenhouse) and their yield/ time for success. Since I am a beginner grower, I'm sure this idea might be comical to some, however i don't know what else to do to get this yummy fruit, therefore any help would be greatly appreciated. Also if anyone knows where i can buy fresh (non canned) Rambutan in the Chicagoland area that would be greatly appreciated. Thank you in advance!