My Brandywine Sudduth is Tangy But Not Very Sweet
I use Tomato Tone and Miracle Grow Tomato Plant Food in a 55% pine bark fine based potting mix in 18 gallon containers. I have to water at least once a day since it is hot and dry here this time of year. They get about 7 hours of sun a day.
Minimal cracking so I don't think they are either under or over watered. These are my first 2 tomatoes from the plant. I let them ripen on the vine until almost fully ripe and then set them on the counter out of the sun for 2 days and they were perfectly ripe.
Aren't these supposed to be a nice balance of sweet and tangy? What makes tomatoes sweet?