Advice on cherimoyas and kiwis
We live in northern CA, sunset zone 16. We are looking for some advice on cherimoyas and kiwis.
Cherimoyas: Which varieties would you recommend ? I like the one tasting like caramel, but I don't know which variety is it. (We are aware of the toxicity of anonas, and will be limiting cherimoya consumption)
Kiwis: What is your experience with yellow, red, and orange kiwis? Which one would you recommend? Is the taste similar to the patented Gold Kiwifruit? How about baby or arguta kiwis.