Hi. I had my first 2 Florigon mangos off of my father's tree. I was very disappointed. The mango was almost tasteless (to say it is "mild" is an understatement), with just a slight hint of citrus and somewhat creamy. It was a bit better down near the skin. This is the first year the tree has produced, so this may be affecting the taste. But it might get the ax in favor of a Rosigold or another variety. Any thoughts on the Florigon?