Green when ripe Mango
I have an unknown variety of mango in my front yard, and already the mango thieves are at it. This tree was severely damaged by some tree cutters that took down 6 very large queen palms and I think I'd like to remove the mango now.
It's only a few years old so I could start another nearby and cut down the existing one when they interfered with each other.
So, to that end I gad a thought, wouldn't a green when ripe variety thwart the fools? I mean they always take ripening red and yellow samples and without that colorful visual cue I might get to enjoy more fruit :-)
I checked Pine Island Nursery (PIN) and they showed two an "Okrung" and "Nam Dac Mai" as two good tasting possibilities. Does anyone have experience with these two varieties?