How many plants needed for sauce?
Can anyone tell me, whats the minimum number of San Marzano plants I would need to make a few quarts of tomato sauce now and then?
Im worried that if I only plant one plant, it wont produce enough ripe tomatoes at the same time to make any sauce with. However, I dont want to plant more plants than necessary and take up space I would use to plant more useful/versatile slicers.
Yes I know you can use other tomatoes to make sauce, but I want to try making some strictly from San Marzano to see if they are worth the effort.