Tomatoes and salt water
I have read about using diluted sat water to irrigate tomato plants to increase antioxidants and to make for a tastier tomato.
Any truth to this?
If so exactly what is the procedure? When do I do it? Do I do it once? When? If using seaawater what is the mix (10%)? Do I only do it during fruiting? Am I applying it once or am I actually irrigating with it? Is it really worth the effort?
What I have read so far online has not gone into any detail.
Thanks for any advice.