Tomato varieties and their uses(Canning, slicing, etc)
As per my luck this year, I've managed to find some work in a small garden nursery/fruitstand. In being there, I've learned quite a lot about vegetable plants and flowers.
But what I'm still unsure of is what tomato varieties are best for canning, slicing, juice, and such other things. I know of a few that are good in general, such as Brandywine and Better Boy, and that Romas are good for sauces, but other then that I'm a bit lacking in the know-how department.
Any suggestions? We can throw in those odd colored varieties too, recommendations for growing, etc