How long do I have to freeze tomato seeds to kill them?
Lately I am fed up with my own cooking so I got recipes from the internet where it called for skinned and seeded tomatoes. From past experience I know that in time the worms went crazy over tomatoes. A minor problem though, the seeds sprouted. (I know, it doesn't take long to just pull them out and put it back on top of the bin but...,) Since I have the fridge & freezer going anyway so it would cost my just fractions of pennies to freeze the seeds, how long do you think should I freeze them?