Growing Tomatoes and Allergic Reaction Concerns
I have a strange question I'm hoping I can get an answer to.
I'm currently growing a variety of tomatoes using Foxfarm's Ocean Forest potting soil. This mix has fish and crab meal in addition to many other nutritious ingredients.
I want to give some tomatoes to my mom when they're ripe, but my mom has a severe seafood allergy. Do you think it would be dangerous for my mom to eat these tomatoes given that they are being fertilized with fish/crab nutrients? I'm hoping that the seafood would be broken down enough where she could safely consume the tomatoes, but I don't know for sure.
I'd really appreciate any help with this.