Is this bacterial speck?
I am new to gardening and New England and the forums. I planted tomatoes into containers (with a commercial potting mix) the week before Memorial Day. Everything was going well until the past week of 50 degree days and nonstop rain showers-I was horrified to see my plants' leaves covered in tiny black spots yesterday. I've purchased one of the copper-containing fungicides to apply today, but I was wondering if these plants are goners? I hate to lose them, especially since the seedlings survived a 12 hour drive.
Hopefully this photo shows up-any thoughts are appreciated!
Here is a link that might be useful: http://s1254.photobucket.com/albums/hh607/Epeegardener/