Newbie with citrus questions
What's the story with citrus? I've had my worm bin going for a little more than a month now. I started it outside on the balcony and brought it inside to my kitchen when the weather started to get cold. The box smells nice and earthy, worms are multiplying, all is well. I've successfully added some supposed no-no's: onions, cabbage/cauliflower stems, the seeds from butternut squash (which sprout and then subside into the pile) but so far I've added little to no citrus. Now grapefruit season is here and I'm going to be producing a lot more leftover citrus rinds. I'd like to add them to the box but I'm wary of the horror stories I've heard. Anyone out there care to comment on their experience adding citrus to a worm bin? I'm not fussy about the contents of my finished VC but I wouldn't want to sicken my worms or attract pests. Just how much citrus is too much?