High Yielding Beefsteaks
During today’s rainstorm, I took a break from weeding and browsed through Carolyn’s book. In her book Carolyn labeled about a dozen beefsteaks as having a high yield. These tomatoes are listed below and I’d like your opinions if you have grown them. While I know that yield and taste will vary from garden to garden, I would still like to hear whether you liked the tomatoes listed below and how they fared in your garden. While I am certain there are numerous other beefsteaks that may be considered as having a high yield, right now I am only interested in the ones listed below. My first interest is the yield, and the second is the taste. So if you have grown these tomatoes, I would love and welcome your feedback.
Andrew Rahart’s Jumbo Red