Is this Black Krim picked too early?
I picked the first Black Krim yesterday. Interestingly, it's not as "black" as I anticipated. Anyway, the question is I found it still has a little green color near the blossom end (not the shoulder). Is this too early? I am planning to give it some extra time to ripen on the counter. And I also don't know what the black spots are (near the blossom end and the stem end). I haven't cut it. I hope it's not rotten inside.