juicer/blender to use whole tomato for juice?
Hello! I am thinking about making tomato juice this year and I would like to use the entire tomato. I have Early Girls and if my polish linguisa survive the EB I will add some for thickening since hubby like thick juice. I wanted to avoid peeling and seeding and thought maybe there is a blender that will pulverize these adequately for a thick juice? My MIL has a vitamix she swears by, but she lives in another state so I cannot try hers out. I thought I would get opinions if anyone uses a blender/juicer in this fashion and how does your machine hold up?