2014 tomato harvest - post your pic

nugrdnnutJuly 20, 2014

First big harvest on non-cherry tomatoes!

My largest is a 16 ounce Cuostralee! Others in the pic are Early Girl, Cherokee Purple, 1884 (haven't tried yet), Beefsteak, and Paul Robeson (my wife's favorite, so far, of the black tomatoes!).

Still waiting on Opalka, Aunt Ruby's German Green, and Mortgage Lifter.

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Deeby

Pass the salt ! That is a beautiful sight !

    Bookmark   July 20, 2014 at 7:17PM
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oldfixer

It's not time yet.

    Bookmark   July 20, 2014 at 7:17PM
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hudson___wy

Nice harvest indeed! The tomatoes look awesome - all of them! You have a good color and taste assortment there too!

    Bookmark   July 21, 2014 at 10:37AM
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seysonn(8a WA/HZ 1)

What Hudson said. .. a nice color combinatio and variety.
In zone 7B/8 in WA I am way behind. We know those USDA zone numbers are meaningless when it come to summer gardening.

    Bookmark   July 21, 2014 at 1:26PM
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hoosier40

Sorry, could not get the pic to upload. I know it's a pain to click the link but if you are interested, here it is.

NAR, Opalka, Green Zebra, Cherokee Purple, Pruden's Purple, Armenian, Kellogg's Breakfast, Stupice, German Pink, Anna Russian.

Here is a link that might be useful: [IMG]http://i57.tinypic.com/1zgfcjb.jpg[/IMG]

    Bookmark   July 21, 2014 at 7:40PM
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melonhedd

From last month in my south central Texas garden...

    Bookmark   July 21, 2014 at 10:14PM
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Deeby

Gorgeous. I'm impressed !

    Bookmark   July 21, 2014 at 11:11PM
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euarto_gullible(5)

Tomato season is starting in earnest here in Southern Colorado. Starting to get the first few big beefsteaks. Here is today's haul. Pictured: Jaune Flammee, Coyote, Black From Tula, Dragoevo, Glacier, Green Moldovan, Nicky Crain, Silvery Fir Tree, Taxi, and Oregon Spring

    Bookmark   July 21, 2014 at 11:31PM
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seysonn(8a WA/HZ 1)

Congrats, Melonhedd & Euarto

Very nice haul. I like the varieties you both have.

In my garden only few Bloody Butcher, Siletz and Sun Gold have limited blushed fruits. There wont be a significant harvest until Stupice, SFT, Matina , Early Treat and Legend start ripening.
Any day now.

    Bookmark   July 22, 2014 at 1:29AM
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sheltieche

Yep, we are good.

    Bookmark   July 22, 2014 at 5:59PM
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nugrdnnut

Very nice all!!!

Personally anticipating Opalka/beefsteak/early girl to produce together so Annie's Salsa canning can begin!

euarto... your black tomato looks like a Frankentomato...lol.

    Bookmark   July 22, 2014 at 9:19PM
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seysonn(8a WA/HZ 1)

Here we go. My first harvest. Please don't kaugh.
The big one is a Siletz (6 oz). The next is a SFT and the small ones are Sun Gold. Peppers are used just as garnish . -:)

Wishing you a bigger harvest !

    Bookmark   July 23, 2014 at 8:58PM
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CaraRose

I had more, but I had just used a bunch for a pasta sauce. Mostly bloody butcher, 4th of July, and Tumbling Tom, with a few black cherries in there.

I have color break on my first large big beef, which I'm currently earmarking for sliced with salt with a few slices reserved for a tomato sandwich

    Bookmark   July 25, 2014 at 10:48AM
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Daniel_NY(7a)

can't delete it

This post was edited by Daniel_NY on Sat, Jul 26, 14 at 15:19

    Bookmark   July 26, 2014 at 3:12PM
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hudson___wy

They are all producing well right now!

    Bookmark   July 26, 2014 at 9:53PM
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dodge59

hmmmm, is the Brandyboy really larger than the Big Zac?

Or~~~~did you use a better lens on the Brandyboy, since that is your fav?

Gary

    Bookmark   July 26, 2014 at 10:18PM
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hudson___wy

Hi Gary - the Big Zac - 12oz, Brandy Boy - 14oz. Both great tomatoes - IMO. The photo arrangement - amerature at best.

    Bookmark   July 27, 2014 at 12:24AM
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CaraRose

First Cherokee Purples are coming in, along with the first good sized Big Beef. Picked the first bushsteak tonight as well. Was really surprised at how big Bushsteak got.

CPs:

Bushsteak

Big Beef

    Bookmark   July 27, 2014 at 10:26PM
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sharonrossy

Wow, impressive everyone! Makes me excited! Incredible bounty, Hudson, love it!
Sharon
Ps CaraRose, I grew BB last year and it was a good early tom, should have grown it this year. Gave away the seedlings cause I wanted to try other ones. Oh well!

    Bookmark   July 28, 2014 at 8:35AM
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seysonn(8a WA/HZ 1)

BIG ZAC: I have heard it produce the biggest tomato , up to 7 lbs. Now Hudson's is just 12 oz. My CPs are much bigger than that.

BLOODY BUTCHER: First to ripen in my garden. The plants have lots and lots of fruits. BUT the fruits are on the small size, about 2oz.

SILETZ: A must have , IMO. It is early, fairly productive, small determinant, Fruit size = 6oz. I like it. So far harvested 4 of them. It has earned its place in my garden for the next season.

    Bookmark   July 29, 2014 at 2:39AM
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hudson___wy

Yes - Big Zac ripened at about 12oz? I don't think our GH environment is right for Big Zac - the plant looked healthy, produced well and taste like an Heirloom - but did not size up for us. I think our nights are too cold in our unheated GH here in Wyoming. Even though we didn't get the size - I would recommend you try the variety in your location - it was a good tomato even if it doesn't size up for you - IMO.

    Bookmark   July 29, 2014 at 5:43AM
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CaraRose

Things are starting to add up. Though I used a bunch yesterday for tomato soup from scratch :)

    Bookmark   July 31, 2014 at 8:49AM
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dbrown2351(5)

Did some canning yesterday, have more to do. A lot of these will be given away this weekend as well.

    Bookmark   July 31, 2014 at 1:39PM
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thebutcher(6b (Philadelphia area))

Here are Rutgers University Ramapo and Early girl. The greenish one started to break color on the bottom and was near the ground so I took it off.

    Bookmark   July 31, 2014 at 2:47PM
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hudson___wy

We picked a few tomatoes today

    Bookmark   August 2, 2014 at 12:28AM
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dodge59

I picked a "couple tomatoes" too, Hudson.
Were those all "Cherry Tomatoes", that you picked, (LOL)!

Gary

    Bookmark   August 2, 2014 at 6:20PM
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dodge59

And here is what will happen to one of my "Lovlies", tonight.
It will share space on an onion bun and a lean meat pattie, with all the "fixings"~~~~~cheese, onions, pickles, mustard~~~~etc,
(IE A GREAT BIG DEILCIOUS BURGER)!

Gary

    Bookmark   August 2, 2014 at 6:26PM
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seysonn(8a WA/HZ 1)

Very nice picks Mr. Beno, Hudson and dodge.

I harvested some. maybe 3 lbs two days ago. But did not take pics. Now they are all gone. Yummy.
I just sprayed my plants (Neem Oil fungicide pesticide) . So I will have to wait a few days and then get a haul. They are coming in real fast now. Mostly the ones on the small size side. The bigger one changing from green to white/yellow.

OK, LADIES AND GENTS. Enjoy the fruits of your hard work.

    Bookmark   August 3, 2014 at 12:33AM
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hudson___wy

Nice tomatoes Gary - I can't compete with the size of those! You grow some awesome tomatoes!! The look delicious too!!!

    Bookmark   August 3, 2014 at 1:41AM
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EEvernham(7 Jersey Shore)

Big crop of Big Beef grown in 5 Gal "Dutch Buckets" outdoors! Everything grew "BIG" stems, fruit and flowers and they were the best tasting tomatoes. Going in next year!

    Bookmark   August 4, 2014 at 11:36AM
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tjinpgh

Extremely jealous of all of these harvests.

So far, the only thing I've had ripen are a few dozen 4th of July.

Cherokee Purple, Mortgage Lifter, Super Sioux, Bush Steak, Ace Bush Heirloom, Better Bush... nothing even looks close to ripening.

Mortgage Lifters and Sioux aren't even producing well. The others have fair production, I guess. Just nothing close to ripening.

I will probably be seeking the advice of people in the Pittsburgh/tri-state area on advice for what to plant next year. Last year I managed to get a decent crop by the end of August (but, it took nearly 60 plants to do it). This year looks to be even worse.

At a loss at this point.

My sweet peppers are doing even worse. Blossom drop.

    Bookmark   August 4, 2014 at 4:04PM
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seysonn(8a WA/HZ 1)

Me too TJ,

Q: When did you plant out ?
Did you grow from seeds or bought plants ?

If your season is short or cool, look into EARLY varieties to get it started until the MID and LATE varieties join in. I haven been harvesting some early one since July 10 or so. They are :
-- BLOODY BUTCHER, SILETZ, MATINA. plus some cherry types.(Sun Gold)
My MIDs and LATEs have not ripened any yet but getting close.

    Bookmark   August 4, 2014 at 5:03PM
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tjinpgh

seysonn,
I grew everything from seed this year.

I planted out the week of May 25.

I had been reading up on siletz, Oregon springs, and Legends. Don't have any experience with those, though, or the others you mentioned.

I would have thought my bush tomatoes would be ripening by now.

The flavor of my 4th of July are decent, although they are a small variety. Hoping to find maybe some early slicers. finding some with decent flavor is a bit of a challenge, I guess.

    Bookmark   August 4, 2014 at 5:28PM
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seysonn(8a WA/HZ 1)

TJ, I am growing also Legend. It is getting some color now. Have not tasted it but Siletz and Bloody Butcher
are winners in my garden.

In the picture below I have :

-- Bloody Butchers, Matina, Early Treat, Sun Gold and some unknown grape type. My second small haul.

    Bookmark   August 4, 2014 at 8:44PM
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tjinpgh

seysonn,

While I'm guessing that the yellow ones are the sun gold, which ones in that pic are the butchers and the matinas?

The slightly larger ones in the middle left (with the green bean between them) look to be about the same size as my 4th of July... perhaps a tad bigger.

I have previously passed on tomatoes this size because I liked to have slicers for fresh eating. Upon further consideration, it occurs to me that the bulk of my tomatoes end up canned or cut up for salsa anyway so, size may not be all that important if production is high.

It's not like it takes that long to peel a tomato, regardless of the size. within reason, anyway.

Please keep posted on how you like the Legend.

    Bookmark   August 4, 2014 at 11:32PM
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seysonn(8a WA/HZ 1)

TJ,
The red ones: are mostly Bloody Butcher and Matina and one Early Treat. They are about 1 1/2 oz each. So you can tell that they are bigger than big cherry tomatoes. I planted those as Early varieties. But I got SILETZ that has much larger fruits ~ 6 oz.

    Bookmark   August 5, 2014 at 2:54AM
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tjinpgh

Nice. Definitely like the size of that Siletz.

The local farm I used to buy my plants from is said to be getting decent harvests from their fields. I'm inquiring to see what variety they planted.

Do you prune yours a lot?

    Bookmark   August 5, 2014 at 11:44AM
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tomgrower(z6NY)

Bel monte heirloom.

2# 9oz and 2# 7oz twins off the same plant. Lots more to come...

Here is a link that might be useful:

    Bookmark   August 6, 2014 at 9:49AM
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christacharlene(6)

Here are some of my tomatoes. I have been harvesting them pretty steadily since mid July. I got my first tomato before the 4th and I am in zone 6A! I currently have a bunch more but I haven't photographed them. My plants have early blight but are hanging in there. They are still producing plenty of good tomatoes. I have had to throw some away.

This post was edited by Christacharlene on Fri, Aug 8, 14 at 0:23

    Bookmark   August 8, 2014 at 12:16AM
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nanelle_gw(9/Sunset 14)

Princippe Borghese, Russian Persimmon (I don't see any ), Yaqui, Marianna, Bella Rosa, Clear Pink Early. New Big Dwarf six feet tall, but nothing ripe when I took the pictures.

    Bookmark   August 8, 2014 at 2:00AM
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tjinpgh

Here is what I guess would be my 3rd harvest. The previous two were all 4th of July tomatoes, about a dozen each time.

Most of those are also 4th of July tomatoes. about golf ball size for reference sake. The 3 slightly elongated ones on the right are the first Roma to ripen. not sure which variety they are.

the not quite ripe one in the upper left corner was a bush steak that fell loose while i was checking for cracks. The closest to being ripe so far. One other one is a day or so behind that one.

Also in the pic is one single mortgage lifter. I cannot tell you which one as every tomato on my 6 mortgage lifter plants are no larger than my 4th of July tomatoes.

Extremely disappointed in those to the extent that I would almost wonder if they didn't package the wrong seeds.

also in the pic are a few hot banana peppers, which aren't as long as in previous years but doing well as far as production and very hot. along with a couple of cayenne peppers and a few little Thai chilli peppers.

My habanero plants are finally producing. I have one Ghost Chilli plant that is putting out like crazy, with one starting to change to orange. First time growing those so we'll see.

I have three cherokee purples that are turning. they are among the three smallest on the 6 plants. most of the others are a good bit larger. Those will probably be picked in a few days, along with the other bush steak and whatever 4th of july and Roma are ready.

My Ace Bush Heirloom (botanical interests) have decent size tomatoes on them, but none yet starting to turn.

Super sioux are also a major disappointment. very low production and very small. Those were actually the best looking plants I had of all of the varieities I did, yet have performed the worst.

The largest tomatoes I have are my Bush Big Boy from Burpee. Nice size. None close to ripening yet, though.

I have three unknown tomato plants that came up on their own. No doubt from something I planted last year. At least one of those is doing better than the Sioux.

Hopefully we'll get enough warm weather the rest of the month to get what's on the vines to ripen. i'm not holding out any hope at all for anything new to come on.

    Bookmark   August 9, 2014 at 3:25PM
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christacharlene(6)

Here is my latest picture. Some of the varieties in the photo are Black Cherry, German Lunchbox, Brandywine, Grant County Pink, Eva Purple Ball, Big Rainbow, Northern Lights, Isis candy and a few others.

    Bookmark   August 9, 2014 at 4:39PM
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yutopia(6B)

This year I grew:

Carbon
Tim's Black Ruffle
Eva's Purple Ball
Jaune Flamme
Black Krim
Blush
Snow White Cherry
Sungold
Black Cherry
Jack White
Japanese Black Trifele
Ananas Noire
Rose de l'Omio
1884 Purple
Pruden's Purple
Chocolate Cherry
Mr. Brown
Italian Ice
Coyote
Omar's Lebanese
Geante de Tezier
Mortgage Lifter
KBX
Orange Russian
Hillybillly X
Pineapple
Bull's Heart
Djena Lee's Golden Girl
Gold Medal
Speckled Roman
Kosovo
Oxheart
Anna Russian
Pink Oxheart

I only have one plant of each in my small suburban backyard, but i sprouted over 300 plants and gave them to all the family and friends. Makes for great conversation when I see anyone I know, including the Chinese food delivery guy, who walked away from my porch with his arms full of plants when he expressed interest in my seedlings. Next year if I can get my act together, I might try to set up a table at our local VA and give them to all the vets, if the VA would let me.

Here's some of my harvests over the last month or so:

This is not a tomato:

Elisabeth in Pittsburgh, PA

    Bookmark   August 10, 2014 at 2:08PM
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Daniel_NY(7a)

First tomato: 4th of July. 1.7 oz. Regular taste.

    Bookmark   August 10, 2014 at 4:55PM
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Daniel_NY(7a)

Second tomato: Red Cherry. 0.5 oz. Good taste.

    Bookmark   August 10, 2014 at 4:56PM
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Daniel_NY(7a)

First big tomato: Rose tomato. 1 lb. 5 oz. (21 oz) Meaty, decent taste.

    Bookmark   August 10, 2014 at 4:58PM
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Kpn.Kardif(8 PNW)

Been a great season so far!

    Bookmark   August 11, 2014 at 2:27AM
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CaraRose

First orange roma... pretty good for a paste tom

    Bookmark   August 11, 2014 at 2:22PM
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slowjane CA/ Sunset 21

Here are the San Marzanos I've been letting ripen up on the counter - destined for the saucepan tonight. ;)

    Bookmark   August 11, 2014 at 3:19PM
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joeorganictomatoes(6A)

My 2 lb. Homer Fike's Yellow Oxheart heirloom. This variety is from West Virginia and dates back into the 1800's. It has a delicious juicy sweet flavor. I recommend it highly. it is a late bloomer but well worth the wait!

    Bookmark   August 11, 2014 at 4:57PM
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seysonn(8a WA/HZ 1)

Here is the star of my garden, so far.

    Bookmark   August 12, 2014 at 1:17AM
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mariev_seattle(PNW Z8 Sunset Z5)

My larger tomatoes finally started ripening. The Cherokee Purple and Paul Robesons are finally blushing, and I've already harvested a few of the Jet Star. They started blushing at the end of July.

This is the approximate time from transplant for the different varieties to start blushing:

Cherry tomatoes and smaller varieties (Not JTB and Chadwick): ~45-50 days
Jet Star: 57 days
Green Zebra: 57 days
Isis Candy: 66 days
Paul Robeson: ~65-70 days
Cherokee Purple: ~70-75 days
Not Moskvich: 66 days

    Bookmark   August 12, 2014 at 3:06AM
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Chad5(6)

Tomatoes are Rutgers, Cherokee purple, mortgage lifter, brandywine, and sungold.

    Bookmark   August 12, 2014 at 8:10AM
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aegis1000

Bush Goliath's ( maybe a dozen more on the vine)
Brandy Boy (maybe 20 more on the vine)
Mr. Stripey (maybe 35 more on the vine)

(2) vines each

    Bookmark   August 12, 2014 at 10:32AM
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drew51 SE MI Z5b/6a

Here's some of today's harvest

    Bookmark   August 14, 2014 at 9:51AM
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seysonn(8a WA/HZ 1)

This is the one shown on scale in my previous post (@ 12.1oz).
But now it is my BEST tasing tomato so far.

The Name: UNKNOWN. I planted it from store bought heorloom. In my garden it carries the name : "Cherokee Purple LA"
I also have genuine CP. we will see how they compare.

It is (was) so beautiful to look at that multi color : Red. Orange, Yellow and green . I cannot believe I ate the whole 12 oz of it.

    Bookmark   August 14, 2014 at 12:38PM
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conchitaFL(10 Hutchinson Island)

Hmm, seysonn, that looks an awful lot like dcarch's ananas noire, now that it's cut:

(edited for misspelling your name--sorry about that)

Here is a link that might be useful: you say tomato (dcarch)

This post was edited by conchitaFL on Thu, Aug 14, 14 at 13:09

    Bookmark   August 14, 2014 at 1:08PM
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seysonn(8a WA/HZ 1)

Conchita, yeah, yeah, you nailed it. Thanks.
I am glad that I found the true identity of my tomato.

    Bookmark   August 14, 2014 at 2:17PM
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ediej1209(5 N Central OH)

Seysonn, how would you describe the taste of the Ananas Noire? I know, taste is subjective, but I was just wondering if it leans more to the sweet side or more to the astringent side? It sure looks pretty!
Thanks,
Edie

    Bookmark   August 14, 2014 at 2:26PM
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conchitaFL(10 Hutchinson Island)

It's funny. I think that the cut Ananas Noire is maybe the prettiest tomato I've seen, but it sure has a bad reputation for looks. Even the listing at sandhill preservation warns:
"Ananas Noire: mid, Ind, black Pineapple, really quite ugly"

    Bookmark   August 14, 2014 at 2:56PM
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seysonn(8a WA/HZ 1)

Edie,
The taste was , I would say, on the sweet side. Very juicy overall. Before tasting it, I had the anticipation that it will taste acidic with all that green. But not so. The taste was very close to black tomatoes like BK and CP. Obviously it must have some black heritage.
One thing is for sure : I liked it so much that I ate 12 oz of it. :-)

    Bookmark   August 14, 2014 at 2:58PM
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ediej1209(5 N Central OH)

HMMM... I think I will have to try it next year. Thanks for the input!
Edie

    Bookmark   August 14, 2014 at 4:43PM
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michael723(6)

Well apart from septoria obliterating much of my yields, so far so good ..
Just a mess of a picture but in the mix are: Genovese, orange banana, yellow brandy wine, Cassady's folly, blue beauty, san marzano, pork chop and copia..

    Bookmark   August 14, 2014 at 4:49PM
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michael723(6)

A lot of my Mobil pics display funny on here.. We'll try again:

    Bookmark   August 14, 2014 at 4:52PM
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seysonn(8a WA/HZ 1)

Michael, that is an awesome haul. Enjoy 1

Conchita, Anana Noire (now I know the name, thank you !) is not any different from CP and ML. You can seed it in this picture, uncut. The stem side was very clean too.

    Bookmark   August 14, 2014 at 11:35PM
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green_go

My today's harvest:

    Bookmark   August 15, 2014 at 9:35PM
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seysonn(8a WA/HZ 1)

This is my latest with some bells and whistles

    Bookmark   August 16, 2014 at 11:57AM
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EEvernham(7 Jersey Shore)

Third pick of very big "Big Beef" 6 plants in dutch buckets outdoors!

    Bookmark   August 16, 2014 at 9:17PM
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goodground(z6 NJ)

Seysonn,
Love the pic. Nice colors! :-)

I did not plant any cherry or plum this year but plants popped up everywhere!

Here is a link that might be useful:

    Bookmark   August 17, 2014 at 2:10PM
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CaraRose

Was on vacation for a week, and the garden was busy--

    Bookmark   August 18, 2014 at 12:40AM
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mnwsgal 4 MN(4)

DH took this photo to share with friends and family. Tomatoes include Kellogg's Breakfast, Bobbie (large red heart), Stump of the World, Green Zebra, Box Car Willie, Brandy Boy F10, Juane Flamme, Stupice, Sungold, and Sunsugar.

I've been picking when they start to blush as having critter damage otherwise.

    Bookmark   August 20, 2014 at 1:42AM
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homegrowninthe603 6a SE NH

Just a few from our harvest so far

    Bookmark   August 21, 2014 at 8:46AM
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aegis1000

Late August harvest ... from Bush Goliath, Mr. Stripey, and Brandy Boy ...

    Bookmark   August 27, 2014 at 1:38PM
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grandad_2003(9A/sunset 28)

German Pink

    Bookmark   August 27, 2014 at 2:25PM
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wildhaven_gw

I'm envious of everyone's pretty ripened tomatoes. I finally gave up and pulled what remained of the green tomatoes as I was losing 5-10 a night to rabbits. Little buggers were chewing holes in them and leaving the empty skins. There's already plenty in the freezer, but it would have been so nice to just let things ripen properly.

Mix of Rutgers, San Marzano, Wapsipinicon, Hillbilly, and a Hungarian variety by way of seeds my aunt sent. That variety in particular produced a ton of fruit, but the flavor was only okay. May not grow it again next year. I liked the Wapsipinicon best.

    Bookmark   August 28, 2014 at 4:32PM
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containerted

I've been getting one of these large baskets full each day for the last two weeks.

    Bookmark   August 28, 2014 at 6:03PM
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Gregory123

Wow all the waiting and hard work is finally paying off in spades. I have picked about 10 pounds myself the last couple of days. I am getting more than I can eat, so I am starting to peel and freeze some.

    Bookmark   August 28, 2014 at 6:56PM
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MMinMD

Just joined. Here's a pic of a harvest back in mid-July from our plants in pots. Chocolate stripes (best tasting, consistent production every year), Ildi very sweet yellow cherries; Costulto Genovese, and some Homestead 24. Thai Pink Egg has been extremely prolific but doesn't taste like much.

    Bookmark   August 28, 2014 at 9:23PM
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Mod317(5b)

Here are some of my Black Krim tomatoes minus a few that I have eaten and lots still on the plant.

and here are some of my Black Cherry and only have a few ripe San Marzano. There are lots on the plant but they are being slow to ripen.

    Bookmark   August 29, 2014 at 10:56AM
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seysonn(8a WA/HZ 1)

Here is my record in size so far; @ 19.5 oz ;
Not just the size, its one the tastiest tomatoes I have ever known.

Others:
Left: Green Zebra, SFT
Right : Bush Steak
Front: Red Cherries(No name)

    Bookmark   August 31, 2014 at 8:20AM
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2ajsmama

They're finally coming in! This is the bulk of the harvest so far, we have eaten/sold a few, I've got 1 bin this size of green tomatoes ripening in the kitchen and 2 3-gal buckets of slicers plus a 1gal and a 2 gal of cherries picked today, and another 6 pints of cherries on the counter.

This post was edited by ajsmama on Sun, Aug 31, 14 at 15:49

    Bookmark   August 31, 2014 at 2:04PM
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nugrdnnut

very nice guys and gals! Unfortunately, my harvest has slowed way down due to tremendous blossom drop in July from 100+ degree weather. Harvest should pick up soon!

    Bookmark   August 31, 2014 at 6:34PM
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michael723(6)

Ajsmama: didn't realize you were in CT as well! Southern myself.. I'm going to try to get to a market next year.. Do you have much success?

    Bookmark   August 31, 2014 at 8:14PM
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