Kellogg's Breakfast vs. KBX
I had been wanting to try out Kellogg's Breakfast for a while, but I had a long list of other trial tomatoes that were ahead of it. I'd been looking for a reliable yellow (or orange) tomato to grow and all of the previous trials had been flops. I had tried yellows, yellow bi-colors, and none of them produced or tasted worth the planting space.
This year, after reading numerous recommendations, I decided to give Kellogg's a try. So far, it's given a good yield and the tomatoes are as tasty as they are meaty - they're a great size to boot.
Long story short (I know, too late), while Kellogg's Breakfast has been a great tomato, I've heard that KBX is even better in terms of production and general vigor - and now that I know it's good I'd like to see if I can get a little better yield of them.
I did some searches, but I can't seem to find much in the way of personal experiences of people who've grown both. I still have seed of Kellogg's Breakfast, so I'll plant those again next year, but I've been considering planting it side-by-side with KBX for comparison.
Does anyone here have experience with growing both? Do you still grow both or have you settled on one?