What's in your permanent rotation?
To go with our "never grow again" thread. What varieties do you grow every year? Any varieties that you are growing every year but are wavering on?
For me it's
Bloody Butcher (added this year)
Cherokee Purple (added this year)
I admit to wavering on brandywine due to slow production. I may give brandy boy a chance next year and compare. If brandy boy has the same flavor and better production, I'd probably drop brandywine and go with brandy boy.