Heirlooms for New England
Hi! This year I broke away from patio tomatoes and started my own plants from seed, took over part of my perennial bed and planted San Marzano, Sun Gold Cherries and a determinate from Johnny's Selected Seeds. I'm really happy with the results so far but next year I really want to branch out and try some other varieties. I did some poking around and I think I have a good list of some to try:
Thessaloniki (a nod to my grandparents)
Does anyone have experience with these in zone 6? Planned uses: can and freeze some, make salsa, general eating and sharing. Maybe a tomato tasting in the fall would be fun.
Yea or Nay?
I chose these from Heirloom Seeds - should I be looking at any other seed suppliers?