Truly tasty early tomatoes?
It seems like every catalog description of an early tomato says something like, "This early tomato is truly delicious, unlike all those other early tomatoes which taste awful." I'd like to plant some early tomatoes next year, but only if they taste good, and I don't know who to believe.
I'm growing 'Legend' this year, and it was early, but not particularly tasty. My 'Aunt Ruby's German Green' and 'Cherokee Purple' put it to shame, once they finally ripened.
I've been enjoying 'Sungold' which is both early and delicious. What other varieties are both early and delicious like that? And ideally, keep producing all season. A lot to ask, I know.