Tomato Sauce to Freeze for Winter
I wanted to make some red sauce that I could freeze for this winter. I am not yet into canning so I thought I would put some sauce into plastic containers and freeze them.
I cant find a recipe, I did a search here in the forums and alot of crap came up. I decided to try to concoct something on my own, please offer ideas if I'm forgetting any key ingredients. Here's my plan:
I will remove the skins from the romas and dice them up into a large pot with: garlic, oregano and maybe some chopped fresh basil & rosemary. I'll add some lemon juice, onion, salt & pepper.
I cant think of anything else. Can you?