Freeze or Can tomatoes?
I have been reading in other threads that many people freeze their tomatoes. I have never had the ambition to buy the supplies and do any canning. Plus I grow indeterminates because I want a continuous supply of tomatoes rather than one large harvest. But IF I get enough at once to can, is there any difference in the taste and quality of product you get from canning vs. freezing? If you could do either, which would you do? I might try buying just half a dozen quart jars and see what happens. I am a little afraid of all those good tomatoes spoiling if I don't do it right, though.