Question about Lillian's Yellow tomato
Hi tomato lovers!
Does anyone else notice extra tough skins with their Lillian's Yellow tomatoes? It's my first year growing them and I ate my first ones yesterday and was kind of bummed at just how tough the skins were. Though the flesh was delicious, I'll probably turn these into sauce since the skin interfered with my enjoyment of my 'mater sammich.
Just wondering about your experiences so I can decide if I want to try this one again next year! Thanks!