Tomato ripening and high temperatures
Hello fellow gardeners !
I've just read that when temperatures are above 86 Fahrenheit, tomatoes stop ripening.
Here is my dilemma : most of my fruits are green, and 2 of them are pink. In the past week and next 2-3 weeks temperatures were/will be 95 degrees.
What should I do to get them to ripen ? I can't do anything about weather, maybe I can do something with the plants?
Should I put them to shade, out of direct sunlight ?
I'd hate to wait until end of August until they start ripening again (or they die of some sort of disease)
Thank you !