Tomatoes + Hurricane
I'm growing six heirloom tomato plants. They're still in my backyard. I still pick a few for eating, and there are plenty of green ones still on the vine. I was hoping to leave them to ripen naturally. But now we are hearing that Hurricane Irene is coming our way Sunday. I'm in Northwest Suffolk County Long Island. What should I do? Leave them alone and hope for the best or pick any greeen ones to use in cooking or try to ripen indoors? Any thoughts are appreciated.