Magic Mountain Tomatoes
I've read a lot of great things about Magic Mountain tomatoes so I planted them in my Long Island garden this year. I must say they have picture perfect clusters of red ping pong ball sized tomatoes, are prolific producers, and (so far) have no diseases.
However their taste is nothing like the reviews I've read. Rather than being sweet they are very bland and remind me of the tasteless tomatoes I buy during the winter. Also, even though they are "ripe red" the fruit is very hard and never softens to any degree.
Has anyone else had this experience? I hope that I'm doing something wrong because they look great and I'd like them to taste as good as they look. All of the other varieties that I've planted are growing well and taste delicious.
Any thoughts/ideas would be appreciated.