Does pruning increase taste and size of tomatoes?
Recently I came across several articles stating that pruning suckers and thus limiting the number of vines increases the taste of tomatoes as well as their size. The writers of these articles were not known to me but one referred to a study done at Cornell which supported the taste/size comments. What are the feelings of some of the experts here? What do you think, Carolyn? Does limiting the number of vines on a plant improve the taste and size of the tomatoes?