Need to shorten list for next year
I have looong list of tomato consideration for next year would love if some people who grew any of those post their experiences. Midseason, more slicing, canning, sauce, salsa my criteria. BTW HOW do you choose what to grow next year? LOL I just do not have enough real estate for everything I want to grow....
Black Brandywine- from Tatiana site
Marek Pointy heart
Milka Red bulgarian
Reif Big heart
Goldman Italian American
Am zone 5 Chicago