canning tomatoes mistake made need advice
I recently canned my homegrown tomatoes until I discovered that I used the wrong processing time. I mistakenly used the time for tomatoes in water when I was doing tomatoes in own juice. The processing time should have been 85 minutes.
I processed them for 45 minutes which is wrong. I did have one jar I boiled it before I ate it then was looking at the recipe and realized I screwed up. Should I throw out the 35 jars that I did? I foolowed the recipe properly but mixed up the times. Need advice asap thanks