Most productive, most disease resistant tomato
I had a lot of luck this year (our first garden in our first home) with growing tomatoes for a green tomato chutney. Unfortunately, we don't know what we planted. I use the tomatoes while they are still green and raw. I have to bake the liquid out of the chopped tomatoes and then make the chutney from the resultant paste. Our family consumes the chutney like it is a side dish. We had 8 plants and got 5-6 harvests filling a 5 gallon bucket each time and we would like a repeat next year. We did get some wilting that was moderate to severe but our plants produced tomatoes from June to September. I know there are hundreds of tomato varieties so I am looking for suggestions of varieties that will allow us a repeat of this growing season minus the disease.
So, if you had to choose a tomato that will be used green and want the best disease resistance with HUGE yields, what would you recommend?