What was your most prolific, good-tasting tomato?
I live in the Pacific NW, and we had a great tomato-growing year, which helped me forget the disaster of 2008. I grew about 30 different varieties of heirloom tomatoes, and one of the new ones I tried that was really amazing was called Potato Top, a type of brandywine. My one plant produced about 20 huge fruits:
It's not only prolific, but it is very dense, and has plenty of tomato flavor. As it's gotten cool here, I've pulled the remaining ones that were still green and they are ripening nicely in the house.
I'd like to hear (and see) what you were happiest with this year.